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Beyond Bread: GAIL's customised bakery design

Beyond Bread: GAIL's customised bakery design

GAIL's bakery sign

Company Overview 

The bakery was started by Yael (Gail) Mejia in the early 1990s, supplying bread and baked goods to top chefs and food venues. In 2003, Tom Molnar and some friends joined Yael’s bakery and moved all the baking under one roof in Hendon, north London, providing a better workplace and ensuring top standards of food safety. In 2005, GAIL’s opened its first high-street bakery in Hampstead, bringing its chef-quality craft baking and principles to a wider audience. Today GAIL’s has grown to over 126 sites, expanding outside of London to locations including Cambridge, Oxford, Brighton and, most recently, Manchester whilst still celebrating the individuality of each neighbourhood bakery. 
GAIL's bakery entrance at HQ

Objectives 

  • Establish a centralised head office that fosters a sense of community among diverse teams. 
  • Create a space that aligns with GAIL’s brand identity and values. 
  • Provide functional areas for training, meetings and collaborative work. 
  • Ensure the design reflects the neighbourly warmth and uniqueness of each GAIL’s location. 

A sneak peek Inside GAIL's Bakery

Gail's bakery staircase at HQ entrance
Some of the work done by AJ for GAIL's bakery design
Some of the work done by AJ for GAIL's bakery design
Some of the work done by AJ for GAIL's bakery design
Some of the work done by AJ for GAIL's bakery design
Some of the work done by AJ for GAIL's bakery design

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